Description
A fresh and flavorful Thai chicken salad recipe that combines spicy and tangy flavors with crunchy vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cabbage
- 1 cup carrots, julienned
- 1 red bell pepper, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, chopped
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
Instructions
- In a large bowl, combine the chicken, cabbage, carrots, bell pepper, cilantro, and green onions.
- In a separate bowl, whisk together lime juice, fish sauce, sugar, soy sauce, and chili flakes.
- Pour the dressing over the salad and toss to coat.
- Top with chopped peanuts before serving.
- Serve chilled or at room temperature.
Notes
- Adjust the spice level by adding more or less chili flakes.
- Use grilled chicken for a smoky flavor.
- This salad works well as a meal prep option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai chicken salad recipe