Comforting Thai Prawn Curry in Just 25 Minutes!

Name: Comforting Thai Prawn Curry in Just 25 Minutes!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 500g prawns, peeled and deveined; 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon Thai red curry paste; 400ml coconut milk; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 red bell pepper, sliced; 1 cup fresh spinach; Juice of 1 lime; Fresh cilantro for garnish

June 6, 2025

By:

Julia marin

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There’s something incredibly comforting about a warm bowl of Thai prawn curry. The way the fragrant coconut milk mingles with the spicy red curry paste, creating a rich and delicious sauce that clings to the tender prawns—it’s simply heavenly! I just love how easy it is to prepare, too. You don’t need to be a gourmet chef to whip this dish together; it’s all about simple, fresh ingredients and a little bit of love. Trust me, once you try this recipe, it’ll become a staple in your kitchen. Plus, it’s versatile! Feel free to switch out the prawns for chicken or even tofu if you want a different protein. The best part? It comes together in just about 25 minutes, so you can have a comforting dinner on the table in no time. Let’s dive into this delightful dish that’s perfect for any day of the week!

Ingredients List

Gathering the right ingredients is key to making a delicious Thai prawn curry. Here’s what you’ll need, along with how to prepare each item:

500g prawns (peeled and deveined): Use fresh or frozen prawns; just make sure they’re thawed if frozen.
1 tablespoon vegetable oil: This will help sauté the onions and garlic; feel free to use olive oil if you prefer.
1 onion (chopped): A medium onion works best—this adds a lovely sweetness to the curry.
2 garlic cloves (minced): Fresh garlic adds amazing flavor; don’t skip this step!
1 tablespoon Thai red curry paste: This is where the magic happens! Adjust the amount if you like it spicier.
400ml coconut milk: Look for full-fat coconut milk for a rich and creamy texture.
1 tablespoon fish sauce: This adds depth of flavor, but you can substitute with soy sauce for a vegetarian option.
1 tablespoon brown sugar: This balances the flavors beautifully; you can use white sugar if that’s what you have.
1 red bell pepper (sliced): Adds color and a bit of crunch—feel free to swap for green bell pepper if you prefer.
1 cup fresh spinach: This adds a pop of color and nutrients; you can also use kale if you like.
Juice of 1 lime: Fresh lime juice brightens the dish; don’t use bottled juice if you can help it!
Fresh cilantro (for garnish): This gives a fresh finish; if you’re not a fan, you can leave it out.

With these ingredients on hand, you’ll be well on your way to creating a delightful meal that warms the soul. Let’s get cooking!

How to Prepare Thai Prawn Curry

Now that you’ve gathered all your ingredients, it’s time to dive into cooking this fabulous Thai prawn curry! Don’t worry—I’ll guide you through each step, and before you know it, you’ll have a delicious meal ready to enjoy. Let’s get started!

Step-by-Step Instructions

Heat the oil: Start by heating 1 tablespoon of vegetable oil in a large pan over medium heat. Make sure it’s nice and hot before you add anything else—this helps the flavors develop beautifully!
Sauté the onions and garlic: Toss in your chopped onion and minced garlic. Cook them for about 3-5 minutes, stirring occasionally, until they’re soft and fragrant. Trust me, this aroma is heavenly!
Add the curry paste: Now, stir in 1 tablespoon of Thai red curry paste. Cook this for an additional minute to really bring out the flavors. If you like a little more heat, feel free to add a bit more curry paste at this stage.
Pour in the coconut milk: Carefully add 400ml of coconut milk to the pan, stirring it in well. The mixture will start to bubble gently—this is where the magic begins!
Season it up: Add in 1 tablespoon of fish sauce and 1 tablespoon of brown sugar. Stir everything together until the sugar dissolves completely. This blend of flavors is what makes the curry so comforting.
Add the prawns: Now, it’s time to add your prawns. Cook them for about 3-5 minutes until they turn pink and opaque. Be careful not to overcook them, or they can get tough!
Mix in the veggies: Once the prawns are cooked, add in the sliced red bell pepper and fresh spinach. Cook for another 2-3 minutes until the veggies are tender but still vibrant—don’t you love that splash of color?
Finish with lime juice: Remove the pan from heat and stir in the juice of 1 lime. This final touch brightens everything up beautifully!
Garnish: Serve your curry warm, garnished with fresh cilantro if you like. It adds a lovely touch of freshness and flavor.

And there you have it—a delightful Thai prawn curry ready to warm your heart and satisfy your taste buds! Enjoy every bite!

Why You’ll Love This Recipe

This Thai prawn curry is truly a gem, and I can’t wait for you to experience it! Here are just a few reasons why this dish will quickly become a favorite in your home:

Comforting Flavor: The combination of creamy coconut milk and spicy red curry paste creates a warm, comforting flavor that feels like a hug in a bowl.
Quick Preparation: With just 25 minutes from start to finish, this meal is perfect for busy weeknights or when you want something delicious without spending all day in the kitchen.
Versatile Ingredients: Feel free to swap out the prawns for chicken, tofu, or even veggies to suit your taste or dietary needs. It’s adaptable to whatever you have on hand!
One-Pan Wonder: Everything cooks in one pan, making cleanup a breeze. Less time washing dishes means more time enjoying your meal!
Healthy and Nutritious: Packed with protein from the prawns and vitamins from the veggies, this curry is not just tasty but also good for you.
Impressive Yet Simple: It looks and tastes like something you’d get at a restaurant, but trust me, you can make it at home without any fuss.

Once you make this Thai prawn curry, you’ll see why it’s such a beloved recipe. It’s all about the joy of cooking and sharing delicious food with loved ones!

Tips for Success

Making the perfect Thai prawn curry is a delightful experience, and I want you to enjoy every moment of it! Here are some practical tips to ensure your dish turns out beautifully each time:

Adjusting Spice Levels: If you’re sensitive to spice or cooking for someone who is, start with half the amount of Thai red curry paste and gradually add more to taste. You can always make it spicier, but it’s tough to tone it down once it’s all mixed in!
Protein Substitutions: If you don’t have prawns on hand, feel free to use chicken or tofu instead. Just remember that chicken will need a bit more cooking time, while tofu should be cooked until it’s golden for extra flavor.
Make it Vegetarian: For a vegetarian version, substitute the fish sauce with soy sauce or tamari. You can also add extra vegetables like zucchini or mushrooms for added texture and flavor.
Prep Ahead: If you’re short on time, chop your vegetables and prepare your ingredients ahead of time. You can even make the curry paste from scratch if you’re feeling adventurous—just store it in the fridge until you’re ready to cook!
Use Fresh Ingredients: Fresh herbs and produce make a world of difference in flavor. Whenever possible, use fresh garlic, onion, and lime juice instead of their dried or bottled counterparts.
Don’t Overcook the Prawns: Keep an eye on your prawns as they cook. They only need a few minutes to turn pink and opaque—overcooking can make them chewy, and nobody wants that!
Serve with Love: Presentation matters! Serve your curry in a beautiful bowl, maybe with a side of jasmine rice or noodles, and garnish generously with cilantro. A little extra effort in presentation goes a long way!

With these tips in hand, you’re all set to create a delicious and comforting Thai prawn curry that will impress your family and friends. Happy cooking!

Nutritional Information

When it comes to enjoying a comforting dish like Thai prawn curry, I know it’s also important to be mindful of the nutrition it provides. Do keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guideline.

For each serving of this delightful curry, you can expect approximately:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 25g
Sugar: 6g
Sodium: 800mg
Cholesterol: 150mg

This meal is not only delicious but also packed with protein and healthy fats, making it a great choice for a balanced dinner. Enjoy this warming dish without worry, knowing that it nourishes your body as much as it delights your taste buds!

FAQ Section

It’s perfectly normal to have questions when trying out a new recipe, especially one as delicious as Thai prawn curry! Here are some common queries I’ve encountered, along with my friendly tips to help you along the way:

Can I substitute prawns with another protein?
Absolutely! If you’re not a fan of prawns or want to try something different, chicken or tofu work wonderfully. Just keep in mind that chicken will take a bit longer to cook, while tofu should be sautéed until golden for the best flavor.

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled down before sealing it up—this helps keep the flavors intact!

Can I freeze Thai prawn curry?
Yes, you can freeze it! Just let it cool completely, then transfer it to a freezer-safe container. It should be good for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stovetop.

What should I serve with this curry?
This curry pairs beautifully with jasmine rice or steamed vegetables. You can also serve it with rice noodles if you prefer a change. For a complete meal, add a side of fresh salad or some crispy spring rolls!

Can I adjust the spice level?
Definitely! If you’re sensitive to heat, start with half the amount of the red curry paste and taste as you go. You can always add more if you like it spicier! This dish is all about making it work for your palate.

What if I can’t find Thai red curry paste?
If you can’t find Thai red curry paste, you can make a quick substitute using a mix of spices like red chili flakes, garlic powder, and ginger. It won’t be quite the same, but it’ll still taste delicious!

Can I make this dish vegetarian?
Absolutely! To make it vegetarian, simply replace the prawns with extra vegetables like bell peppers, zucchini, or mushrooms, and swap the fish sauce for soy sauce or tamari. You won’t miss the meat in this flavorful curry!

I hope these answers help you feel more confident in preparing your Thai prawn curry! Cooking should be a joyful experience, so don’t hesitate to reach out if you have other questions. Enjoy every moment in the kitchen!

Storage & Reheating Instructions

Storing and reheating your Thai prawn curry properly is key to enjoying those delicious flavors later on! Here’s how to do it right:

First, once you’ve finished your meal, allow any leftover curry to cool down to room temperature. This step is super important because sealing hot food in a container can create condensation, which might make your curry watery. So, be patient and let it cool!

Next, transfer the cooled curry into an airtight container. If you’re planning to eat it within a few days, you can store it in the refrigerator for up to 3 days. Just make sure to label the container with the date so you know when to enjoy it by!

If you want to keep it for longer, you can freeze the curry. Pour it into a freezer-safe container or a zip-top bag, leaving a little space at the top because the liquid will expand as it freezes. Your Thai prawn curry will last up to 2 months in the freezer. Just remember to label it with the date so you don’t forget about it!

When you’re ready to enjoy your leftovers, there are a few ways to reheat it:

Stovetop: This is my favorite method! Simply transfer the curry to a saucepan and heat it over medium-low heat, stirring occasionally. You may want to add a splash of coconut milk or a little water to bring back the creamy texture.
Microwave: If you’re in a hurry, you can microwave it! Place the curry in a microwave-safe bowl and cover it with a microwave-safe lid or plate to prevent splatters. Heat on medium power in 1-minute intervals, stirring in between, until heated through.

Regardless of the method you choose, make sure the curry is heated thoroughly to a safe temperature. Once it’s hot and bubbling again, you’re all set to dive back into that comforting goodness. Enjoy your delicious Thai prawn curry leftovers! They’re just as delightful the second time around!

Serving Suggestions

When it comes to enjoying your delightful Thai prawn curry, pairing it with the right sides can elevate your meal to a whole new level! Here are some of my favorite accompaniments that complement the rich, comforting flavors of the curry:

Jasmine Rice: This fragrant rice is a classic pairing with Thai curries. Its light, fluffy texture soaks up the delicious sauce beautifully. You can steam it or cook it in a rice cooker for ease!
Sticky Rice: If you’re feeling adventurous, try serving your curry with sticky rice. It’s perfect for scooping up the curry and adds a fun twist to your meal.
Rice Noodles: For a different texture, serve your curry over rice noodles. They’re quick to cook and add a nice chewiness that pairs well with the curry’s creaminess.
Steamed Vegetables: Lightly steamed broccoli, bok choy, or snap peas add a fresh crunch and vibrant color to your plate. They also provide extra nutrients to balance out the meal.
Fresh Salad: A simple cucumber and tomato salad with a splash of lime juice and sesame oil is a refreshing side that cuts through the richness of the curry.
Spring Rolls: Crispy vegetable spring rolls make for fantastic appetizers or sides. They add a delightful crunch and a burst of flavor before diving into the curry.
Fresh Herbs: Don’t forget to sprinkle some extra cilantro or Thai basil on top of your curry before serving. It adds a lovely freshness that enhances the overall flavor.

With these serving suggestions, you’ll create a well-rounded meal that’s not only delicious but also visually appealing. Enjoy your Thai prawn curry alongside these tasty sides for a delightful dining experience!

thai prawn curry - detail 1

For more delicious recipes, check out our Healthy Burger Wrap Recipe or Comforting Casseroles Recipes. If you’re interested in the health benefits of coconut milk, you can read more here.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.