Ah, Thanksgiving! It’s a time that brings back the warmest memories of family gatherings, laughter, and, of course, the comforting aroma of delicious food wafting through the house. One of my absolute favorite thanksgiving dish recipes is this delightful turkey pie. It’s a classic dish that not only warms your belly but also your heart, bringing a sense of nostalgia with every bite. I remember my grandma making a similar pie, and it always seemed to disappear before I could even get a second slice! This recipe is the perfect way to use up leftover turkey, and you can easily tailor it to suit your dietary needs with simple swaps. Trust me, everyone will gather around the table for this dish and leave with full hearts and satisfied smiles. Plus, it’s easy to prepare, making it a great option for those busy holiday kitchens. So, roll up your sleeves, and let’s dive into making this comforting turkey pie that’ll surely become a new favorite in your Thanksgiving lineup!
Ingredients List
Let’s gather our ingredients! Each one plays a vital role in making this turkey pie a comforting delight. Here’s what you’ll need:
- 2 cups of cooked turkey, shredded: This is the star of the dish! You can use leftover turkey from your Thanksgiving feast or store-bought rotisserie turkey for convenience. Just make sure it’s shredded into bite-sized pieces for easy eating.
- 1 cup of cream of mushroom soup: This creamy goodness adds richness and flavor. If you’re looking for a lighter option, there are low-fat versions available that work just as well.
- 1 cup of frozen mixed vegetables: A quick and easy way to add color and nutrition! You can use any combination you like, but I love the classic peas, carrots, and corn mix. Just toss them in frozen; they’ll cook perfectly in the oven.
- 1 cup of shredded cheese: This adds a wonderful cheesy layer that brings everything together. I usually go for a sharp cheddar for that extra flavor, but feel free to use your favorite cheese—mozzarella or a blend works great too!
- 1 package of refrigerated pie crusts: These make life so much easier! You can find them in the refrigerated section of your grocery store. They save time and effort, but if you’re feeling adventurous, homemade crust is always an option!
- 1 teaspoon of garlic powder: This adds a lovely depth of flavor. If you’re a garlic lover like me, you can even add a bit more!
- Salt and pepper to taste: These basic seasonings are essential for bringing out the flavors in your dish. Don’t be shy—season to your liking!
That’s it! Just a handful of simple ingredients that come together to create a dish that feels like a warm hug. Let’s move on to putting it all together!
How to Prepare Thanksgiving Dish Recipes
Now that we have our ingredients ready, let’s get started on making this delicious turkey pie! Don’t worry; I’ll guide you through each step to ensure it turns out perfectly. Just follow along, and we’ll have a comforting dish ready in no time!
Preheat the Oven
First things first—let’s get that oven preheated to 375°F (190°C). Preheating is crucial because it ensures the pie cooks evenly and helps achieve that beautiful golden crust we all love. While the oven is warming up, we can prep the rest of the dish!
Combine the Ingredients
In a large mixing bowl, combine the shredded turkey, cream of mushroom soup, frozen mixed vegetables, shredded cheese, garlic powder, salt, and pepper. Mix everything thoroughly until it’s well combined. This is where all the flavors meld together, so don’t rush it! You want to make sure every bite has a bit of everything.
Prepare the Pie Crust
Next up, grab your refrigerated pie crusts. Roll out one of the crusts and carefully place it into a pie dish. Make sure it fits snugly against the bottom and sides. I like to gently press it down to avoid any air pockets. If it tears a bit, don’t stress! You can patch it up with your fingers. This crust is the cozy blanket for our turkey filling!
Assemble the Dish
Now, pour that delicious turkey mixture into the crust, spreading it out evenly. Then, take the second pie crust and cover the filling. To seal the edges, pinch them together with your fingers or use a fork for a nice crimped look. This step is important to keep all that yummy filling inside! Finally, remember to cut a few slits in the top crust to let steam escape—this helps prevent the pie from getting soggy.
Bake the Dish
It’s time to bake! Place your pie in the preheated oven and let it bake for about 30-35 minutes. Keep an eye on it, and you’ll know it’s done when the crust turns a lovely golden brown. If you notice the edges browning too quickly, you can cover them with some foil to prevent burning. Trust me, the smell wafting through your kitchen at this point will be absolutely irresistible!
Cool and Serve
Once it’s baked to perfection, take it out of the oven and let it cool for a few minutes before slicing. This cooling time is important as it helps the filling set up a bit more, making it easier to serve. Plus, you won’t want to burn your mouth on that piping hot pie! After a short wait, slice it up, and get ready to enjoy a slice of comfort that’s perfect for your Thanksgiving table!
Tips for Success
To make sure your turkey pie turns out just right, here are some handy tips that I swear by! These little tricks can make a big difference in your cooking experience and the final dish.
- Use Fresh Ingredients: Whenever possible, opt for fresh vegetables instead of frozen. They can add a vibrant flavor and texture to your pie. If you have fresh herbs like thyme or parsley, toss a bit in for an aromatic boost!
- Customize Your Filling: Don’t hesitate to swap out the turkey for chicken if that’s what you have on hand. You can also mix in other ingredients like leftover stuffing or sweet potatoes for a unique twist. The beauty of this pie is that it can be a blank canvas!
- Experiment with Cheese: While I recommend sharp cheddar for its bold flavor, try mixing different cheeses! A blend of mozzarella and Parmesan can bring out a delightful creaminess.
- Be Mindful of Seasoning: Taste your filling before sealing up the pie. If it needs more seasoning, now’s the time to adjust it! Each ingredient can vary in flavor, so don’t be shy about tweaking it to suit your taste.
- Crust Care: If you’re using a store-bought crust, let it sit at room temperature for about 10 minutes before rolling it out. This makes it more pliable and easier to work with. If making a homemade crust, ensure your butter is cold for a flaky texture!
- Seal it Well: When sealing the edges of your pie, make sure it’s tight to prevent any filling from bubbling out during baking. A fork can help create a pretty design while ensuring it’s secured.
- Check for Doneness: Aside from the golden crust, a toothpick inserted into the filling should come out clean. This means everything inside is cooked and ready to enjoy!
- Let it Rest: After baking, allowing your pie to cool for at least 10 minutes will help the filling set and make serving easier. It’ll also give you just enough time to catch your breath before diving in!
With these tips in mind, you’ll be well on your way to creating a turkey pie that’s not just delicious but also a comforting centerpiece for your Thanksgiving celebration. Happy cooking!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you’ll have a delicious turkey pie ready to bake, making it perfect for busy holiday cooking.
- Ease of Cooking: Using refrigerated pie crusts and pre-cooked turkey means less time in the kitchen and more time with your loved ones.
- Comforting Flavors: The combination of turkey, creamy soup, and cheese creates a warm, hearty dish that feels just like a hug on a plate.
- Great for Gatherings: This recipe yields six generous servings, making it ideal for sharing at Thanksgiving or any family get-together.
- Customizable: You can easily adjust the ingredients to fit dietary preferences or use up leftovers, ensuring everyone at your table is satisfied.
- Kid-Friendly: Kids love this pie! The cheesy filling and flaky crust make it a hit for even the pickiest eaters.
- Make Ahead: You can prepare it in advance and simply pop it in the oven when you’re ready, taking the stress out of your holiday meal prep.
Nutritional Information
As with any recipe, the nutritional values can vary quite a bit based on the specific ingredients you choose and their brands. So, while I can give you a general idea of what to expect, it’s good to remember that these numbers are not set in stone. Here’s a typical breakdown for one slice of this comforting turkey pie:
- Calories: 320
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 650mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
These values can help you plan your meal, especially if you’re keeping an eye on dietary needs. Enjoy this cozy dish with confidence, knowing it brings comfort and flavor to your Thanksgiving table!
FAQ Section
As we dive deeper into our turkey pie adventure, I’ve gathered some common questions you might have. Let’s make sure you have all the answers you need to create this delightful dish with confidence!
Can I use chicken instead of turkey?
Absolutely! If you have chicken on hand or just prefer it over turkey, feel free to make the swap. It’ll still be delicious and comforting!
How can I make this dish gluten-free?
To make your turkey pie gluten-free, simply use gluten-free pie crusts, which are now available in most grocery stores. Just check the label to ensure they meet your dietary needs. You can also use cornstarch or gluten-free flour to thicken the filling if needed.
What can I serve alongside this dish?
This turkey pie pairs beautifully with a fresh side salad, mashed potatoes, or even some roasted vegetables. You could also whip up a batch of cranberry sauce for a tangy contrast that complements the pie perfectly!
Can I prepare this dish in advance?
Yes, you can! You can assemble the pie a day ahead and keep it covered in the fridge until you’re ready to bake it. Just pop it in the oven when you’re ready to serve! This can save you valuable time on the big day.
How should I store leftovers?
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. It’ll keep in the refrigerator for about 3-4 days. If you want to save it for longer, you can freeze individual slices wrapped in plastic wrap and then in foil for up to 2 months. Just thaw overnight in the fridge before reheating!
I hope these answers help you feel more prepared and excited to make this turkey pie a new Thanksgiving tradition!
Storage & Reheating Instructions
Now that you’ve enjoyed your delicious turkey pie, let’s talk about how to store those tempting leftovers! The best way to keep your pie fresh and flavorful is to let it cool completely after baking. Once it’s cooled, you can cover it tightly with plastic wrap or aluminum foil. This helps to keep moisture in and prevent it from drying out. Properly stored, your turkey pie will stay good in the refrigerator for about 3-4 days.
If you want to keep it for a longer period, the freezer is your friend! You can wrap individual slices in plastic wrap and then in aluminum foil to protect them from freezer burn. Just label them with the date, and they’ll be good for up to 2 months. When you’re ready to enjoy a slice, simply thaw it overnight in the refrigerator. This gentle thawing helps maintain the pie’s texture and flavor.
For reheating, I recommend using the oven to keep that lovely flaky crust intact. Preheat your oven to 350°F (175°C), place a slice on a baking sheet, and heat it for about 15-20 minutes, or until it’s warmed through. If you’re in a hurry, the microwave will work too—just be careful not to overheat it, as this can make the crust a bit chewy. A minute or two should do the trick, but keep an eye on it!
With these storage and reheating tips, you can enjoy your comforting turkey pie long after the Thanksgiving festivities are over. Happy eating!
Thanksgiving Dish Recipes: 5 Comforting Classics to Savor
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and classic Thanksgiving dish that brings joy to your table.
Ingredients
- 2 cups of cooked turkey, shredded
- 1 cup of cream of mushroom soup
- 1 cup of frozen mixed vegetables
- 1 cup of shredded cheese
- 1 package of refrigerated pie crusts
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine turkey, soup, vegetables, cheese, garlic powder, salt, and pepper.
- Roll out one pie crust and place it in a pie dish.
- Pour the turkey mixture into the crust.
- Cover with the second pie crust and seal the edges.
- Cut a few slits in the top crust for steam to escape.
- Bake for 30-35 minutes until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, use low-fat soup and cheese.
- You can substitute chicken for turkey if preferred.
- Use fresh vegetables if available.
- Make it gluten-free by using gluten-free pie crusts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: thanksgiving dish recipes, turkey pie, comfort food
