Description
A comforting and classic Thanksgiving dish that brings joy to your table.
Ingredients
Scale
- 2 cups of cooked turkey, shredded
- 1 cup of cream of mushroom soup
- 1 cup of frozen mixed vegetables
- 1 cup of shredded cheese
- 1 package of refrigerated pie crusts
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine turkey, soup, vegetables, cheese, garlic powder, salt, and pepper.
- Roll out one pie crust and place it in a pie dish.
- Pour the turkey mixture into the crust.
- Cover with the second pie crust and seal the edges.
- Cut a few slits in the top crust for steam to escape.
- Bake for 30-35 minutes until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, use low-fat soup and cheese.
- You can substitute chicken for turkey if preferred.
- Use fresh vegetables if available.
- Make it gluten-free by using gluten-free pie crusts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: thanksgiving dish recipes, turkey pie, comfort food