Description
Easy Thanksgiving side dishes that bring comfort and joy to your holiday table.
Ingredients
Scale
- 4 cups of diced potatoes
- 1 cup of milk
- 1/2 cup of butter
- 1 cup of shredded cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of green beans
- 1/4 cup of sliced almonds
- 2 cups of cranberry sauce
Instructions
- Boil the diced potatoes until tender, about 15 minutes.
- Drain and mash the potatoes.
- Add milk, butter, garlic powder, salt, and pepper. Mix well.
- Stir in shredded cheese until melted.
- Steam the green beans until bright green, about 5 minutes.
- Toss green beans with sliced almonds.
- Serve cranberry sauce in a bowl on the side.
Notes
- For a dairy-free option, use almond milk and vegan butter.
- Use frozen green beans to save time.
- Feel free to add herbs to the potatoes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving food ideas side dishes easy