Description
This recipe combines brownies and cookies into one delicious treat. Enjoy the rich, fudgy texture of brownies with the chewy goodness of cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips and nuts if using.
- Line a baking pan with parchment paper.
- Spread the batter evenly in the pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
- You can substitute gluten-free flour for all-purpose flour.
- Use dairy-free butter and chocolate chips for a vegan option.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: brookies, brownies, cookies, dessert, fudgy, chewy, baking, easy recipe