Description
A comforting and versatile recipe using ground beef that is easy to prepare and delicious.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried oregano
- 2 cups cooked pasta of your choice
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes and beef broth.
- Add salt, pepper, and oregano. Mix well.
- Simmer for 10 minutes.
- Mix in the cooked pasta and heat through.
- Top with shredded cheese if desired.
Notes
- You can substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Feel free to add vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipe, easy dinner, comfort food