Description
A comforting recipe for ground beef dishes, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Stir in the diced tomatoes and beef broth.
- Add the frozen mixed vegetables and Italian seasoning.
- Season with salt and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot and enjoy your meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use fresh vegetables if preferred.
- Add spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: ground beef, easy recipes, comfort food