Description
A comforting tomato pasta dish that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 200g pasta of your choice
- 400g canned tomatoes
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Boil water in a large pot. Add salt and pasta. Cook according to package instructions.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Add canned tomatoes to the pan. Stir and let simmer for 10 minutes.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and add it to the sauce. Mix well.
- Serve hot, garnished with fresh basil leaves.
Notes
- You can use whole wheat pasta for a healthier option.
- For a gluten-free version, substitute with gluten-free pasta.
- Add vegetables like spinach or zucchini for extra nutrition.
- Use canned diced tomatoes for a chunkier sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: tomato pasta, easy pasta recipe, comfort food