Description
A comforting and easy tomato recipe that brings warmth to your kitchen.
Ingredients
Scale
- 4 ripe tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Chop the tomatoes and add them to the pot.
- Pour in the vegetable broth and stir.
- Season with salt and pepper.
- Simmer for 20 minutes.
- Blend the mixture until smooth.
- Serve warm and garnish with fresh basil.
Notes
- You can use canned tomatoes if fresh ones are not available.
- Add a pinch of sugar to balance acidity if desired.
- Replace vegetable broth with chicken broth for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tomato recipe, easy soup, vegetarian dish