There’s something truly magical about a warm bowl of tomato soup. It’s the kind of dish that wraps around you like a cozy blanket, soothing your soul on a chilly day. I remember the first time I made tomato soup for my family; it was a rainy afternoon, and I wanted to create something simple yet comforting. As the tomatoes bubbled and the aroma filled the kitchen, my kids’ faces lit up with excitement. It’s such a versatile dish that appeals to all ages, whether you’re a toddler enjoying your first spoonful or a grandparent reliving memories of home-cooked meals.

This tomato soup recipe is all about simplicity, making it easy for anyone to whip up in no time. With just a handful of ingredients and a little love, you can create a delicious, soul-warming soup that’s perfect for lunch or dinner. Plus, it’s incredibly easy to adapt for various dietary needs, whether you want it dairy-free or with a richer taste. Trust me, once you’ve tasted this comforting bowl of goodness, you’ll want to keep it in your recipe rotation for years to come!

Ingredients List

To make this comforting tomato soup, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (or 1 teaspoon dried basil)
• 1/2 cup heavy cream (optional, can be omitted for a lighter soup)

Feel free to substitute the olive oil with butter for a richer flavor, or use chicken broth instead of vegetable broth if you prefer. For a dairy-free option, simply skip the cream or use coconut milk to add a unique twist. The beauty of this recipe lies in its flexibility, so you can adjust it to suit your tastes and dietary needs!

How to Prepare Tomato Soup

Making this delicious tomato soup is as easy as pie, and I can’t wait to share the steps with you! Just follow along, and you’ll have a comforting bowl ready in no time. Let’s dive into the details and get cooking!

Step-by-Step Instructions

1. **Heat the Olive Oil:** Start by pouring 2 tablespoons of olive oil into a large pot over medium heat. You’ll want to heat it until it’s shimmering, which usually takes about a minute. This is the perfect time to let the oil infuse with flavor!

2. **Cook the Onion:** Add the chopped onion to the pot. Sauté it for about 5 minutes, or until it becomes soft and translucent. Trust me, this smell will bring back warm memories of home!

3. **Add Garlic:** Once your onion is ready, stir in the minced garlic and cook for another minute. You want to be careful not to burn the garlic, as it can turn bitter. Just enough time to let it become fragrant!

4. **Pour in the Tomatoes and Broth:** Now it’s time for the stars of the show! Pour in the two cans of diced tomatoes and the 2 cups of vegetable broth. Give it a gentle stir to combine everything nicely.

5. **Season the Soup:** Sprinkle in 1 teaspoon of sugar, along with salt and pepper to taste. The sugar helps balance the acidity of the tomatoes, so don’t skip it! Stir everything together and bring the mixture to a boil.

6. **Simmer the Soup:** Once boiling, reduce the heat to a gentle simmer. Let it cook uncovered for about 20 minutes. This is where the magic happens—the flavors meld together beautifully, creating a rich and comforting soup.

7. **Add Fresh Basil:** After 20 minutes, stir in the fresh basil. If you’re using dried basil, wait until the last few minutes of cooking to add it. This keeps the flavor fresh and vibrant!

8. **Finish with Cream (Optional):** If you’d like to add a creamy touch, stir in 1/2 cup of heavy cream just before serving. This step is optional, but it does add a lovely richness to the soup. If you’re skipping the cream, don’t worry—your soup will still be delicious!

Once everything is combined, it’s time to serve! You can enjoy this comforting tomato soup on its own or pair it with a warm grilled cheese sandwich for the ultimate cozy meal. Bon appétit!

Why You’ll Love This Recipe

This tomato soup recipe is a true gem for so many reasons! Here’s why it’ll become a favorite in your kitchen:

• Ease of Preparation: With simple steps and just a few ingredients, you can whip up this soup in no time. It’s perfect for busy days or when you just want something quick yet satisfying.
• Comforting Flavor: The rich, warm flavors of tomatoes combined with garlic and basil create a cozy experience that warms you from the inside out. It’s like a hug in a bowl!
• Flexible for Dietary Needs: Whether you’re vegan, vegetarian, or just watching your dairy intake, this recipe can easily adapt. Skip the cream for a lighter version or substitute with coconut milk for a delightful twist.
• Perfect for All Ages: Kids love it, and it brings back fond memories for adults. This soup is truly a crowd-pleaser, making it ideal for family meals or gatherings.
• Great Leftovers: This soup tastes even better the next day! It’s a fantastic option for meal prep, ensuring you have a delicious, healthy option ready whenever hunger strikes.
• Quick Cooking Time: From start to finish, you can have a comforting bowl of tomato soup ready in about 40 minutes. Perfect for those evenings when you want something homemade without spending hours in the kitchen.

Trust me, once you try this recipe, you’ll see just how easy and rewarding it is to make your own tomato soup at home!

Tips for Success

Making the perfect tomato soup is a delightful journey, and I’ve gathered some tried-and-true tips to help you achieve the best results every time. Follow these suggestions, and you’ll be well on your way to a comforting bowl of goodness!

Pay Attention to the Onions

When cooking the onions, take your time! Aim for that lovely soft and translucent texture. If you rush this step, your soup may end up with a sharp onion flavor rather than the sweet, mellow taste you’re after. Remember, patience is key!

Don’t Skip the Sugar

Adding sugar might seem unusual, but it truly makes a difference. Tomatoes can be quite acidic, and a teaspoon of sugar helps balance that acidity beautifully. If you’re watching your sugar intake, feel free to substitute with a little honey or even a pinch of baking soda to neutralize the acidity.

Simmering is Essential

Letting your soup simmer for at least 20 minutes is crucial. This time allows the flavors to meld together, creating that rich, comforting taste we all love. Don’t be tempted to rush it; the simmering stage is when the magic happens!

Texture Matters

If you prefer a smooth soup, consider using an immersion blender to puree your soup right in the pot once it’s done simmering. If you like a bit of texture, you can blend just half the soup and mix it back in. This creates a lovely balance between creamy and chunky!

Herbs and Seasonings

Fresh basil is a wonderful addition, but feel free to experiment with other herbs like thyme or oregano for a different flavor profile. Just remember to add dried herbs earlier in the cooking process to allow their flavors to develop, while fresh herbs should be added towards the end to keep their vibrant taste.

Watch the Cream

If you’re opting for cream, add it slowly and be sure to stir well. If you add it too quickly or overheat the soup after adding cream, it can curdle. If you’re worried about this, consider warming the cream slightly before adding it to the soup.

Storing and Reheating

Leftover soup can taste even better the next day! Store it in airtight containers in the fridge for up to 3 days. When reheating, do it slowly over low heat to preserve the flavors. A quick stir and a gentle heat will keep your soup creamy and delicious, avoiding any separation.

By following these tips, you’ll ensure that your tomato soup is not only delicious but also a comforting staple in your home. Enjoy the process and savor every moment of your cooking adventure!

Variations of Tomato Soup

If you’re feeling adventurous, there are so many delightful ways to tweak this tomato soup recipe! Let your creativity shine and make it your own. Here are some variations you might want to try:

• Herb Infusions: Besides basil, consider adding fresh thyme or oregano for a different flavor twist. A sprinkle of Italian seasoning can also elevate the taste. Just remember to add dried herbs earlier in the cooking process and fresh herbs towards the end.
• Spicy Kick: If you love a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the pot. This will give your soup a nice zing that pairs beautifully with the sweetness of the tomatoes.
• Roasted Vegetables: For a deeper flavor, try roasting some vegetables like bell peppers, carrots, or zucchini before adding them to your soup. Roasting brings out natural sweetness and adds a delicious depth to your dish!
• Protein Boost: If you want to make it a heartier meal, consider stirring in some cooked lentils or shredded chicken. They not only add protein but also make the soup more filling. Canned chickpeas can also be a tasty addition for a vegetarian option.
• Creamy Variations: Experiment with different types of creamy additions! Swap heavy cream for coconut milk for a delightful tropical twist, or add a spoonful of sour cream or Greek yogurt just before serving for a tangy finish.
• Cheesy Goodness: For cheese lovers, stir in some grated Parmesan or mozzarella at the end of cooking. It melts beautifully and adds a rich, savory flavor that takes the soup to another level.
• Garnish Galore: Elevate your soup with toppings like croutons, a drizzle of balsamic glaze, or a sprinkle of fresh parsley for added color and flavor. These little touches make your dish look and taste even better!

Feel free to mix and match these ideas to create your own signature tomato soup! The best part is that you can adapt it to suit your taste and dietary preferences, ensuring it’s always a comforting delight. Happy cooking!

Storage & Reheating Instructions

Storing your leftover tomato soup properly is essential to keep it tasting delicious for days to come. Here’s how to do it:

First, let the soup cool down to room temperature. This step is important because putting hot soup directly into the fridge can raise the temperature inside, which isn’t safe for other food items. Once it’s cooled, transfer the soup into airtight containers. I like to use glass containers because they’re sturdy and don’t absorb any odors, but any airtight option will do!

Label the containers with the date, and store them in the refrigerator. Your tomato soup will stay fresh for up to 3 days. If you’d like to keep it longer, consider freezing it! Just make sure to leave a little space at the top of the containers, as the soup will expand when frozen. You can store it in the freezer for up to 3 months.

When you’re ready to enjoy your soup again, it’s time for reheating! For the best results, I recommend reheating it slowly on the stovetop over low to medium heat. Stir occasionally to ensure it warms evenly and doesn’t stick to the bottom of the pot. If it looks a bit thick after refrigeration, you can add a splash of water or vegetable broth to loosen it up as it heats.

If you’re in a hurry, you can also use the microwave. Just pour the soup into a microwave-safe bowl, cover it loosely with a microwave-safe lid or plate to prevent splatters, and heat it in 1-minute intervals, stirring in between, until it’s hot all the way through.

By following these simple storage and reheating tips, you’ll keep your tomato soup flavorful and comforting, ready to warm you up whenever you need it. Enjoy every spoonful!

Nutritional Information Disclaimer

Please note that the nutritional information for this tomato soup can vary based on the specific ingredients and brands you choose to use. The values provided below are typical estimates for one serving (1 cup) of the soup:

• Calories: 150
• Sugar: 6g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg

These values are approximate and can change based on ingredient substitutions or variations you may choose to make. Always feel free to calculate based on your specific ingredients for the most accurate results!

FAQ Section

Q1: Can I substitute fresh tomatoes for canned tomatoes in this recipe?
Absolutely! If you prefer using fresh tomatoes, you can substitute about 2 pounds of ripe tomatoes for the canned variety. Just make sure to peel them first for a smoother texture. You might need to adjust the cooking time slightly, as fresh tomatoes will take a bit longer to break down.

Q2: How do I store leftover tomato soup?
After enjoying your delicious soup, let any leftovers cool to room temperature. Transfer them into airtight containers and store them in the fridge for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just remember to leave a little space in the container since the soup will expand when frozen!

Q3: What can I serve with tomato soup?
Tomato soup pairs wonderfully with a variety of dishes! A classic choice is a warm grilled cheese sandwich—its gooey, melty cheese complements the soup perfectly. You can also serve it alongside a fresh salad, crusty bread, or even some homemade croutons for added crunch. The options are endless!

Q4: Can I make this soup in advance?
Yes, you can prepare the soup a day or two in advance! In fact, the flavors often deepen and improve after sitting in the fridge overnight. Just reheat it gently on the stove when you’re ready to enjoy it again. If you’re adding cream, do so just before serving to keep it fresh and creamy.

Q5: How can I make this tomato soup spicier?
If you like a little heat, there are several ways to spice things up! You can add a pinch of red pepper flakes while the soup simmers or stir in some hot sauce just before serving. For a different flavor, try adding a diced jalapeño when cooking the onions. Adjust to your taste and enjoy the kick!

For more information on the health benefits of tomatoes, check out this Healthline article.

Tomato Soup: 7 Comforting Servings of Home-Cooked Joy

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting tomato soup recipe that warms the soul.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (or 1 teaspoon dried basil)
• 1/2 cup heavy cream (optional)

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Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and cook until soft.
3. Add minced garlic and cook for 1 minute.
4. Pour in the diced tomatoes and vegetable broth.
5. Add sugar, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
7. Add fresh basil and stir.
8. If using, stir in heavy cream before serving.

Notes

• Substitute olive oil with butter for a richer taste.
• Use chicken broth instead of vegetable broth for non-vegetarians.
• For a dairy-free option, skip the cream or use coconut milk.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 6g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg

Keywords: tomato, soup, comfort food, easy recipe