Description
A comforting tortellini dish that’s easy to prepare and perfect for any meal.
Ingredients
Scale
- 2 cups tortellini
- 1 cup spinach
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese for topping
Instructions
- Cook the tortellini according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- Mix in the cooked tortellini.
- Season with salt and pepper.
- Serve warm, topped with Parmesan cheese.
Notes
- You can use frozen tortellini for convenience.
- Substitute spinach with kale or your favorite greens.
- Use any cheese you prefer or omit it for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: tortellini recipes, easy tortellini, vegetarian tortellini