Description
A comforting and easy-to-make tortellini soup that warms the heart.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft.
- Stir in minced garlic and cook for 1 minute.
- Add vegetable broth and diced tomatoes; bring to a boil.
- Stir in tortellini and cook according to package instructions.
- Add spinach and basil; cook until spinach wilts.
- Season with salt and pepper to taste.
- Serve warm and enjoy your comforting meal.
Notes
- You can use chicken broth instead of vegetable broth for a richer flavor.
- For a heartier soup, add diced carrots or celery.
- Use gluten-free tortellini for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: tortellini soup, easy soup recipe, vegetarian soup