Description
Delicious trifle dessert with layers of sponge cake, fruit, and cream.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups whipped cream
- 1 cup custard
- 1/2 cup sherry (optional)
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake cubes in a large glass bowl.
- Drizzle with sherry if using.
- Add a layer of mixed berries.
- Spread half of the custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use any fruit you like.
- For a gluten-free option, use gluten-free cake.
- Adjust sweetness by using sugar-free whipped cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: trifle desserts, layered dessert, easy dessert