Description
A simple and comforting recipe for cookies made with just two ingredients: bananas and oats. Perfect for a quick treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- Add the rolled oats to the mashed bananas and mix well.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the cookies are golden brown.
- Let them cool before enjoying.
Notes
- For added flavor, consider mixing in a handful of chocolate chips or nuts.
- You can substitute quick oats if you prefer a softer texture.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Two-Ingredient Banana Oat Cookies, easy cookie recipe, healthy cookies