Description
A creamy and refreshing Greek yogurt dip with cucumbers, garlic, and herbs.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- Grate the cucumber and squeeze out excess water.
- In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.
- Add the chopped dill and salt. Mix well.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with pita bread or vegetables.
Notes
- You can substitute Greek yogurt with regular yogurt for a lighter version.
- Use mint instead of dill for a different flavor.
- Adjust garlic according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Tzatziki Dip, Greek Dip, Yogurt Dip