Description
A collection of unique Thanksgiving recipes that are easy to prepare and cater to various dietary needs.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup chopped kale
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until quinoa is fluffy.
- In a large bowl, mix cooked quinoa, kale, cranberries, and walnuts.
- Add salt, pepper, and olive oil. Toss gently to combine.
- Serve warm or at room temperature.
Notes
- Substitute quinoa with rice for a different texture.
- Use nuts or seeds that fit your dietary needs.
- For a vegan option, ensure broth is plant-based.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: unique thanksgiving recipes