Description
This recipe explores creative uses for extra cabbage, turning it into simple and delicious meals.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, grated
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 cup vegetable broth
- 1 tablespoon vinegar
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and carrots; cook for 2 minutes.
- Add chopped cabbage, salt, pepper, and paprika; stir well.
- Pour in vegetable broth and vinegar; mix to combine.
- Cover and cook for 15-20 minutes, stirring occasionally.
- Once cabbage is tender, taste and adjust seasoning.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Substitute olive oil with butter for a richer flavor.
- Use chicken broth instead of vegetable broth if preferred.
- For a spicy kick, add red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage recipe, uses for extra cabbage, vegetable dishes