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vegan dinner recipes gluten free

Comforting Vegan Dinner Recipes Gluten Free for Cozy Nights


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A comforting and easy vegan dinner recipe that is gluten-free.


Ingredients

Scale
  • 2 cups quinoa
  • 4 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the quinoa under cold water.
  2. In a pot, combine quinoa and vegetable broth.
  3. Bring to a boil, then reduce heat and cover.
  4. Cook for 15 minutes or until liquid is absorbed.
  5. Fluff quinoa with a fork and set aside.
  6. In a large bowl, mix quinoa, black beans, corn, bell pepper, cumin, chili powder, and salt.
  7. Toss gently to combine all ingredients.
  8. Serve with diced avocado and cilantro on top.

Notes

  • You can substitute quinoa with rice if preferred.
  • Use any beans you have on hand.
  • Fresh lime juice can add extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: vegan dinner recipes gluten free