Description
A warm and comforting vegan potato soup that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a splash of water over medium heat.
- Add the onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add the diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the coconut milk, garlic powder, salt, and pepper.
- Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches.
- Serve warm, garnished with fresh parsley.
Notes
- You can substitute any vegetable broth with water and seasonings.
- For a thicker soup, add less broth.
- Feel free to add other vegetables like spinach or kale for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan potato soup, comfort food, easy soup recipe