Description
Delicious vegan cookies made with tahini and chocolate chips.
Ingredients
Scale
- 1 cup tahini
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine tahini, brown sugar, maple syrup, and vanilla extract.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in vegan chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Let cool before enjoying.
Notes
- For a nut-free version, use sunflower seed butter instead of tahini.
- Adjust sweetness by adding more or less sugar.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, cookies, tahini, chocolate chips