Description
A simple and comforting vegetable side dish that complements any meal.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, broccoli, and bell peppers)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the mixed vegetables into bite-sized pieces.
- In a large bowl, mix the vegetables with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until tender.
- Remove from the oven and let cool slightly before serving.
Notes
- You can use any vegetables you have on hand, such as zucchini or asparagus.
- For a lower-calorie option, reduce the olive oil.
- Fresh herbs like parsley or basil can add flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable side dish recipes, easy vegetable recipes, healthy side dishes