Description
A comforting and easy vegetable side dish that complements any meal.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, peas, broccoli)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add the mixed vegetables to the pan.
- Sprinkle salt and pepper over the vegetables.
- Sauté for 5-7 minutes until tender.
- Drizzle lemon juice before serving.
Notes
- Feel free to use frozen vegetables for convenience.
- Substitute olive oil with butter for a richer flavor.
- Adjust seasonings to your taste.
- Ensure vegetables are cooked to your preferred tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegetable side dishes, easy recipes, healthy cooking