Description
A comforting vegetarian soup recipe that’s easy to prepare and perfect for any meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup green beans, trimmed and cut
- 1 cup spinach, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until the vegetables soften, about 5 minutes.
- Add garlic and cook for another minute.
- Add zucchini and bell pepper. Stir to combine.
- Pour in diced tomatoes and vegetable broth.
- Add dried basil, oregano, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in green beans and spinach. Cook for another 5 minutes.
- Serve warm and enjoy.
Notes
- Feel free to substitute any vegetables you like.
- Use low-sodium broth for a healthier option.
- Add cooked beans for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetarian soup recipes, healthy soup, vegetable soup