Description
A comforting and easy veggie pizza dip that’s perfect for sharing.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add mozzarella cheese, bell peppers, tomatoes, olives, and green onions.
- Mix in Italian seasoning, salt, and pepper.
- Spread the mixture into a baking dish.
- Bake for 25-30 minutes or until bubbling and golden.
- Let cool slightly before serving with crackers or bread.
Notes
- For a lighter version, use low-fat cream cheese and sour cream.
- Substitute vegetables based on preference, like spinach or zucchini.
- Serve with fresh veggies for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: veggie pizza dip, appetizer, vegetarian dip