Description
A comforting warm chicken dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup diced vegetables (carrots, celery, peas)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups cooked rice or noodles
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced vegetables and sauté until they are tender.
- Stir in shredded chicken, chicken broth, and cream of chicken soup.
- Add garlic powder, onion powder, salt, and pepper.
- Simmer for 10 minutes until heated through.
- Serve over cooked rice or noodles.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Substitute vegetables based on your preference or what you have on hand.
- For a lighter version, use low-fat cream of chicken soup.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: warm chicken recipes, easy chicken dish, comfort food