Description
Easy and comforting dinner ideas for any night of the week.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 can kidney beans (15 ounces), drained and rinsed
- 2 cups frozen mixed vegetables
- 1 tablespoon chili powder
- Salt and pepper to taste
- 4 cups cooked rice
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until soft.
- Stir in the diced tomatoes, kidney beans, and frozen vegetables.
- Add chili powder, salt, and pepper. Mix well and simmer for 10 minutes.
- Serve over cooked rice.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use fresh vegetables if you prefer, such as bell peppers or zucchini.
- For a vegetarian option, replace meat with lentils or beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: dinner ideas, easy recipes, comfort food