Description
A comforting and easy recipe for a hearty vegetable stew.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened.
- Add carrots and potatoes, cook for 5 minutes.
- Add zucchini and bell pepper, stir well.
- Pour in vegetable broth and diced tomatoes.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve warm with bread or crackers.
Notes
- Substitute any vegetables you have on hand.
- Use low-sodium broth for lower salt content.
- This stew freezes well for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: weekday dinner ideas, vegetable stew, easy recipe