Description
Delicious white cheddar and spinach chicken burgers that are easy to prepare.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- Olive oil for cooking
Instructions
- In a large bowl, combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into four equal patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side or until fully cooked.
- Serve on burger buns with your choice of toppings.
Notes
- You can substitute ground turkey for chicken.
- Use gluten-free breadcrumbs for a gluten-free option.
- Feel free to add other vegetables like bell peppers or zucchini.
- These burgers can be grilled if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: white cheddar, spinach, chicken burgers