White Chicken Enchiladas: 7 Comforting Reasons to Savor

Name: White Chicken Enchiladas: 7 Comforting Reasons to Savor
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup sour cream; 1 cup cream of chicken soup; 1 cup shredded cheese; 8 corn tortillas; 1/2 cup green onions, chopped; 1 can diced green chilies; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste

June 10, 2025

By:

Julia marin

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Ah, *white chicken enchiladas*! They’re like a warm hug on a chilly evening, aren’t they? I can’t help but feel all cozy inside when I think about them. The creamy filling, the melted cheese on top, and that slight crunch of the tortillas just bring me so much joy. I remember the first time I made these for my family; it was a rainy Sunday, and we gathered around the table, sharing stories and laughter while savoring every bite. It’s one of those dishes that feels like home, no matter where you are.

What I love most about this recipe is how simple it is to prepare. Seriously! You don’t have to be a gourmet chef to whip up a batch of these delicious enchiladas. With just a few ingredients and straightforward steps, you can have a comforting meal on the table in no time. Plus, it’s a great way to use up leftover chicken! So, whether you’re cooking for a crowd or just yourself, these enchiladas are sure to bring warmth and happiness to your table.

Ingredients for White Chicken Enchiladas

Here’s what you’ll need to make these creamy and comforting white chicken enchiladas. Each ingredient plays a special role in creating that delightful flavor and texture we all love.

2 cups cooked chicken, shredded
1 cup sour cream
1 cup cream of chicken soup
1 cup shredded cheese (I like using a mix of Monterey Jack and cheddar for extra flavor)
8 corn tortillas (make sure they’re soft and pliable)
1/2 cup green onions, chopped (the green tops are the best for a pop of flavor)
1 can diced green chilies (drained, for just the right amount of heat)
1 teaspoon garlic powder
1 teaspoon cumin (adds a lovely warmth)
Salt and pepper to taste

Feel free to customize! For a healthier twist, you can substitute Greek yogurt for the sour cream. And if you’re looking for some heat, adding a few jalapeños can really kick things up a notch. Trust me, it’s all about making this recipe your own!

How to Prepare White Chicken Enchiladas

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious white chicken enchiladas! I promise it’s easier than you might think. Just follow these steps, and you’ll be savoring every creamy bite in no time.

Step 1: Preheat the Oven

First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). This step is super important because you want your enchiladas to bake evenly and melt that cheese to perfection. No one likes a cold enchilada, right?

Step 2: Prepare the Filling

In a large mixing bowl, combine your shredded chicken, sour cream, cream of chicken soup, chopped green onions, diced green chilies, garlic powder, cumin, salt, and pepper. Now, here’s the key: mix it all together until everything is well combined. You want that creamy goodness to envelop every piece of chicken. Don’t be shy—use a spatula or even your hands to really get in there!

Step 3: Warm the Tortillas

Next up, it’s time to warm those tortillas. This step makes them much easier to handle and roll without tearing. You can warm them in the microwave for about 30 seconds or on a skillet for a minute on each side. Just be careful—those tortillas can get hot! I like to keep them covered with a clean kitchen towel while I work to keep them warm and soft.

Step 4: Assemble the Enchiladas

Now for the fun part—filling and rolling! Take a warm tortilla, and spoon a generous amount of your chicken mixture into the center. Roll it up tightly, but not too tight that it bursts! Place the rolled tortilla seam-side down in a greased baking dish. Repeat this process until all your tortillas are filled and snug in the dish. If you have any leftover filling, don’t toss it! Spread it over the top of the enchiladas for extra creaminess.

Step 5: Bake the Enchiladas

Finally, it’s time to bake! Sprinkle your shredded cheese on top of the assembled enchiladas—this is the best part! Pop the dish into your preheated oven and bake for about 20-25 minutes. You’ll know they’re done when the cheese is bubbly and golden, and the kitchen starts to smell heavenly. Wow, just wait until you see how delicious they look when they come out!

Tips for Success with White Chicken Enchiladas

Now that you’re all set to make these scrumptious white chicken enchiladas, let me share some tips that’ll help you nail this recipe and make it your own. Trust me, these little nuggets of wisdom will take your enchiladas from good to absolutely fantastic!

Use Rotisserie Chicken: For an even quicker option, grab a rotisserie chicken from the store. It’s already cooked, and shredding it takes just minutes—what a time-saver!
Experiment with Cheeses: While I love a mix of Monterey Jack and cheddar, feel free to try pepper jack for a spicy kick or even a sprinkle of feta for something different. Cheese is the heart of these enchiladas!
Make it Gluten-Free: If you need to keep it gluten-free, double-check your tortillas and cream of chicken soup. There are great gluten-free options available that are just as tasty!
Chop it Up: Don’t be afraid to add more veggies! Bell peppers, corn, or even black beans can be mixed into the filling for added flavor, nutrition, and color. It’s a great way to sneak in some extra goodness!
Top It Off: After baking, consider garnishing with fresh cilantro, sliced avocado, or even a drizzle of salsa for a pop of freshness. It not only adds flavor but also makes the dish look gorgeous!
Adjust the Spice: If your taste buds lean towards the mild side, feel free to skip the diced green chilies or use less. On the flip side, if you love heat, toss in some diced jalapeños or even crushed red pepper flakes to the filling.
Make Ahead: You can prepare the enchiladas a day in advance! Just cover the assembled dish tightly in the fridge and bake them when you’re ready. This is perfect for busy days when you still want a comforting meal.
Watch the Baking Time: Every oven is a little different, so keep an eye on your enchiladas as they bake. You want that cheese bubbly and golden brown, but be careful not to overbake them—nobody likes dry enchiladas!

With these tips in your back pocket, you’re sure to create a delightful batch of white chicken enchiladas that your family will rave about. Enjoy the process, and don’t forget to taste as you go—cooking should be fun and rewarding!

Nutritional Information

Now, let’s talk about the nutrition of these delicious white chicken enchiladas. Each serving is packed with flavor and comfort, and here’s a general idea of what you can expect:

Serving Size: 1 enchilada
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not provided precisely. If you’re watching your intake of certain nutrients, it’s always a good idea to check the labels of your ingredients. The beauty of cooking at home is that you can tailor these enchiladas to fit your nutritional needs while still enjoying every creamy, cheesy bite!

Frequently Asked Questions

As you embark on your journey to make these delightful white chicken enchiladas, you might have a few questions. Don’t worry; I’ve got you covered with some common queries that come up. Let’s dive in!

Can I use frozen chicken for this recipe?
Absolutely! If you have frozen chicken, just make sure to thaw it completely and cook it before shredding. You can even cook it in the slow cooker for tender, easy shredding!

What can I substitute for cream of chicken soup?
If you’d prefer not to use cream of chicken soup, you can make a simple homemade version using equal parts chicken broth and a mix of flour and milk. Alternatively, a can of cream of mushroom soup works well too!

How can I make these enchiladas spicier?
For a spicy kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to your filling. You could also serve them with a spicy salsa on the side for that extra heat!

Can I make these enchiladas ahead of time?
Yes! You can assemble the enchiladas a day in advance and keep them covered in the fridge until you’re ready to bake them. Just remember to give them a little extra baking time if they’re coming straight from the fridge!

What if I have leftover enchiladas?
Leftover enchiladas are a fantastic treat! Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) until heated through, or pop them in the microwave for a quicker option.

Can I use flour tortillas instead of corn?
Yes, you can certainly use flour tortillas if that’s what you prefer! Just keep in mind that they may not crisp up as nicely as corn tortillas, but they’ll still be delicious!

What toppings go well with these enchiladas?
I love to top my enchiladas with fresh cilantro, diced avocado, or a dollop of sour cream. You could also serve them with a side of guacamole or a fresh salad for a burst of color and flavor.

Can I make these vegetarian?
Of course! To make them vegetarian, simply substitute the chicken with black beans, sautéed bell peppers, or a mix of your favorite veggies. Just adjust the spices to suit your taste!

I hope these FAQs help you feel more confident as you prepare your white chicken enchiladas. Cooking is all about experimenting and enjoying the process, so don’t hesitate to make this recipe your own! Happy cooking!

Why You’ll Love This Recipe

Simple to Make: With straightforward steps, even beginner cooks can feel confident whipping these up in no time!
Comforting Flavors: The creamy filling and melted cheese create a dish that feels like a warm hug, perfect for cozy family dinners.
Flexible Ingredients: You can easily customize the recipe to suit your taste or dietary needs—swap in Greek yogurt, add veggies, or adjust the spices as you like!
Quick Prep Time: You can have these hearty enchiladas ready for baking in just 15 minutes, making them perfect for weeknight meals.
Perfect for Leftovers: They taste just as good (if not better!) the next day, making them an ideal make-ahead meal.
Crowd-Pleaser: Whether it’s a family gathering or a casual get-together, these enchiladas are sure to impress everyone at the table.
Freezer-Friendly: You can prepare them ahead of time and store them for a quick meal later—just pop them in the oven when you’re ready!
Healthy Options Available: With the possibility of using rotisserie chicken and lighter ingredients, you can enjoy this indulgent meal without the guilt.

Serving Suggestions

Now that you’ve made these delightful white chicken enchiladas, let’s talk about what to serve alongside them to make your meal even more enjoyable. I love to have a few simple sides that complement the creamy, cheesy goodness of the enchiladas. Here are some of my favorite ideas:

Fresh Salad: A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a refreshing contrast to the richness of the enchiladas. You could even add some sliced avocado for a creamy touch!
Mexican Rice: Fluffy Mexican rice seasoned with cilantro and lime pairs beautifully with enchiladas. It’s a great way to soak up any extra sauce on your plate.
Refried Beans: Creamy refried beans are a classic side that adds a hearty element to the meal. You can top them with cheese, jalapeños, or even a sprinkle of fresh cilantro.
Grilled Vegetables: Roasted or grilled vegetables like zucchini, bell peppers, and corn add a colorful and nutritious element to your dinner. They’re easy to prepare and taste wonderful with the enchiladas!
Salsa and Chips: Serve some tortilla chips with a side of fresh salsa or guacamole for a fun appetizer. It’s a great way to kick off the meal and get everyone excited!
Mexican Street Corn: This sweet and savory dish made with grilled corn, mayonnaise, cheese, and chili powder is a real treat! It adds a bit of sweetness and crunch that balances out the creamy enchiladas.
Simple Corn Salad: A quick corn salad with diced tomatoes, red onion, and cilantro tossed in lime juice is a bright, zesty side that pairs wonderfully with the flavors of the enchiladas.

Feel free to mix and match any of these sides to create a delicious spread that suits your taste. The goal is to enjoy a comforting meal that brings warmth and satisfaction to your table. Happy dining!

Storage & Reheating Instructions

Now that you’ve whipped up a delightful batch of white chicken enchiladas, let’s talk about how to store any leftovers and reheat them to keep that delicious flavor and texture intact. Trust me, you’ll want to savor every last bite!

First things first, if you have any enchiladas left after your meal (which I doubt, but just in case!), let them cool completely before storing. This helps prevent moisture buildup that can make them soggy. You can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’re well covered to keep them fresh!

If you want to keep them for a longer period, why not freeze them? To do this, wrap each enchilada tightly in plastic wrap or foil, and then place them in a freezer-safe bag or container. They can be stored that way for up to 2 months. Just remember to label your container with the date, so you know when you made them. You’ll be so glad you did this on a busy night when you crave comfort food!

When it’s time to reheat, there are a couple of options. If you’re in a hurry, you can pop them in the microwave. Just place an enchilada on a microwave-safe plate, cover it with a damp paper towel (this keeps it from drying out), and heat for about 1-2 minutes, or until warmed through. It’s quick and easy!

If you prefer to reheat them in the oven (which I recommend for maintaining that lovely cheesy texture), preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish, cover them with foil to keep them moist, and heat for about 15-20 minutes. If you want the cheese to get nice and bubbly again, remove the foil for the last 5 minutes of baking. Your kitchen will smell amazing, and you’ll be treated to that comforting goodness all over again!

Whether you choose to microwave or bake, just be sure they’re heated all the way through before serving. Enjoy your leftovers, and remember, nothing beats the joy of a homemade meal waiting for you! Happy reheating!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.