Description
A simple and delicious chicken dinner recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound of chicken breasts
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 cup of chicken broth
- 1 cup of mixed vegetables (carrots, peas, and corn)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts.
- Drizzle the olive oil over the chicken.
- Season with salt, pepper, garlic powder, and thyme.
- Pour the chicken broth around the chicken.
- Add the mixed vegetables on top.
- Cover the dish with aluminum foil.
- Bake for 25-30 minutes, until the chicken is cooked through.
- Remove the foil and bake for an additional 10 minutes to brown the chicken.
- Let it rest for a few minutes before serving.
Notes
- You can substitute chicken thighs for breasts if preferred.
- Use low-sodium chicken broth for a healthier option.
- Feel free to add your favorite vegetables.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: yummy chicken dinner recipes