Description
Zuppa Toscana soup is a hearty Italian soup filled with potatoes, sausage, and greens. It’s perfect for a comforting meal.
Ingredients
Scale
- 1 pound Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, diced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic; cook until softened.
- Pour in the chicken broth and add the potatoes.
- Simmer until the potatoes are tender.
- Add the kale and cook for a few more minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy.
Notes
- You can use turkey sausage for a leaner option.
- Swap kale with spinach if preferred.
- For a dairy-free version, substitute heavy cream with coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: zuppa toscana soup, olive garden, comfort food, Italian soup