Description
A comforting vegetarian udon soup that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 200g udon noodles
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1/2 cup diced carrots
- 1/2 cup sliced green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a large pot, heat sesame oil over medium heat.
- Add mushrooms, carrots, and bok choy. Sauté for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add soy sauce and cooked udon noodles. Stir to combine.
- Simmer for another 5 minutes.
- Serve hot, garnished with green onions and cilantro.
Notes
- You can substitute any vegetables you have on hand.
- For gluten-free, use rice noodles instead of udon.
- Add tofu for extra protein if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegetarian udon soup, udon soup recipe, easy vegetarian soup